Reporter: Álvaro
Carrillo (ESO2A)
Culinary reviewer: José Luis Fuentes (ESO2A)
On 21st March, the
classroom of 2nd year ESO went to Henchidero’s restaurant. By the way, we
saw Antequera’s river and the green
mountains. When we arrived to Henchidero restaurant, we saw an exhibit about
the textile industry in Antequera. Firstly, we saw a PowerPoint presentation
and then, an exhibition of the different textile machines. It was very
interesting! At the end, we ate a delicious Brunch at the restaurant. It was
composed by baked beans, sausages, scrambled eggs, bacon and fried mushrooms.
José Luis Fuentes and Andrea López will tell you about
the brunch:
-The brunch is a typical British meal that is usually eaten on Sunday; it combines
the breakfast with the lunch. You eat sausage, bacon, baked beans, coffee or
juice, scrambled eggs, mushrooms, toast ...
-All in all, the brunch was yummy.
-I especially liked bacon, the scrambled eggs and the
sausages because they were well done and tasty.
-However, I didn't really like baked beans because I
don't like beans.
-I recommend the restaurant to the general public because
the food is different and it is
traditional British food.
After the Brunch we returned to the school crossing one
of the most famous bridges in Antequera. It doesn’t go anywhere, but they built
it. (!!) We had a brilliant time.
