lunes, marzo 24

Visit to Henchidero Restaurant

Reporter: Álvaro Carrillo (ESO2A)
Culinary reviewer: José Luis Fuentes (ESO2A)

On 21st  March, the classroom of 2nd year ESO went to Henchidero’s restaurant. By the way, we saw  Antequera’s river and the green mountains. When we arrived to Henchidero restaurant, we saw an exhibit about the textile industry in Antequera. Firstly, we saw a PowerPoint presentation and then, an exhibition of the different textile machines. It was very interesting! At the end, we ate a delicious Brunch at the restaurant. It was composed by baked beans, sausages, scrambled eggs, bacon and fried mushrooms.

José Luis Fuentes and Andrea López will tell you about the brunch:
-The brunch is a typical British meal  that is usually eaten on Sunday; it combines the breakfast with the lunch. You eat sausage, bacon, baked beans, coffee or juice, scrambled eggs, mushrooms, toast ...
-All in all, the brunch was yummy.
-I especially liked bacon, the scrambled eggs and the sausages because they were well done and tasty.
-However, I didn't really like baked beans because I don't like beans.
-I recommend the restaurant to the general public because the food is different and it is  traditional British food.


After the Brunch we returned to the school crossing one of the most famous bridges in Antequera. It doesn’t go anywhere, but they built it. (!!) We had a brilliant time.